Pumpkin Beer 2023 - Beer Recipe - Brewer's Friend

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Pumpkin Beer 2023

229 calories 28.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Bright Tank Brewing
Hop Utilization: 98%
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
Created: Thursday October 5th 2023
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OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 21

1.068
1.024
6.1%
24.9
6.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 oz United Kingdom - Golden Promise160 oz Golden Promise 37 3 61.8%
65 oz German - Pilsner65 oz German - Pilsner 38 1.6 25.1%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 2.3%
6 oz Avangard - Light Munich6 oz Light Munich 37 8 2.3%
8 oz Weyermann - CaraRed8 oz CaraRed 35 19.3 3.1%
14 oz Lactose (Milk Sugar)14 oz Lactose (Milk Sugar) 41 1 5.4%
259 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 24.91 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
10 g Table Salt Water Agt Mash 1 hr.
0.20 ml Lactic acid Water Agt Sparge 1 hr.
1 oz Pumpkin Pie Spice Other Kegging 1 min.
 
Yeast
Omega Yeast Labs - Bananza OYL-400
Amount:
4 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 687 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10 psi       Temp: 34 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
129.7 22.8 122.4 206.3 309.9 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 166 °F 155 °F 60 min
4.25 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 73 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.36 21.4  
Mash volume with grains 6.58 26.3  
Grain absorption losses -1.91 -7.7  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.25 25  
Going into fermentor 6.25 25  
Total: 9.35 37.4
Equipment Profile Used: System Default
 
Notes

Next time only come up 0.004 with the lactose

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-14 16:47 UTC
  • Snapshot Created: 2023-10-05 11:55 UTC
  • Link To Parent Recipe