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Ipl

158 calories 16.4 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Growler
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday October 5th 2023
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OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 44

1.048
1.012
4.8%
54.9
5.0
5.7
26,470.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Patagonia - Pilsen35 kg Pilsen 34 2 90.9%
3.50 kg Patagonia - Patagonia Munich3.5 kg Patagonia Munich $ 1,299.00 / kg
$ 4,546.50 		34 12 9.1%
38.50 kg / $ 4,546.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
320 g Barth-Haas - Hallertauer Tradition320 g Hallertauer Tradition Hops $ 21,068.00 / kg
$ 6,741.76 		Pellet 5.5 Boil 70 min 29.41 51.6%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops $ 50,608.00 / kg
$ 7,591.20 		Pellet 12.25 Boil 15 min 14.75 24.2%
150 g Yakima Chief Hops - Mosaic150 g Mosaic Hops $ 50,608.00 / kg
$ 7,591.20 		Pellet 12.25 Boil 10 min 10.78 24.2%
620 g / $ 21,924.16
 
Yeast
Lallemand - LalBrew NovaLager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 667 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140.52 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 168.8 L. Suggest reducing initial water volume to 45.4 L and adding 123.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 165.94 L. Suggest reducing strike water volume to 19.99 L and adding 120.54 L sparge/top-off. 140.5
Strike water volume at mash thickness of 3.7 L/kg 140.5
Mash volume with grains 165.9
Grain absorption losses -38.5
Remaining sparge water volume (equipment estimates 67.7 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.8 L) 160
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil Volume 160
Going into fermentor 160
Total: 199.4  
Equipment Profile Used: System Default
"Ipl" American IPA beer recipe by El Growler. All Grain, ABV 4.76%, IBU 54.94, SRM 5.01, Fermentables: (Pilsen, Patagonia Munich) Hops: (Hallertauer Tradition, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 14:01 UTC