WCIPA v2 11/12 - Beer Recipe - Brewer's Friend

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WCIPA v2 11/12

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Thursday October 5th 2023
1.070
1.016
7.1%
76.8
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 67.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 12.7%
1 lb Great Western - Crystal 601 lb Crystal 60 30 60 8.4%
0.75 lb German - Vienna0.75 lb Vienna 37 4 6.3%
0.60 lb Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose 42 0.5 5.1%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 16.7 First Wort 60 min 43.62 5.5%
42 g Columbus42 g Columbus Hops Pellet 16.7 Hop Stand at 170 °F 20 min 13.44 15.3%
21 g Cascade21 g Cascade Hops Pellet 5.4 Hop Stand at 170 °F 20 min 2.17 7.7%
56 g Chinook56 g Chinook Hops Pellet 13 Hop Stand at 170 °F 20 min 13.94 20.4%
21 g Centennial21 g Centennial Hops Pellet 8.9 Hop Stand at 170 °F 20 min 3.58 7.7%
35 g Cascade35 g Cascade Hops Pellet 7 Dry Hop at 40 °F 7 days 12.8%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop at 40 °F 7 days 10.2%
56 g Chinook56 g Chinook Hops Pellet 13 Dry Hop at 40 °F 7 days 20.4%
274 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Dorchester 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.92 19.7  
Mash volume with grains (equipment estimates 5.64 g | 22.5 qt) 5.82 23.3  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 2.21 g | 8.8 qt) 1.69 6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 5.52 g | 22.1 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 4 16  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.7  
Top off amount 0.19 0.7  
Going into fermentor 4 16  
Total: 6.61 26.4
Equipment Profile Used: System Default
"WCIPA v2 11/12" American IPA beer recipe by RabylNitrate. All Grain, ABV 7.14%, IBU 76.75, SRM 11.84, Fermentables: (Pale 2-Row, White Wheat, Crystal 60, Vienna, Corn Sugar - Dextrose) Hops: (Columbus, Cascade, Chinook, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-11-21 01:37 UTC