Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Jordan Shively
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday October 5th 2023
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1.056
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Malteurop - 2 Row10.4 lb 2 Row 34.3 2.15 94.1%
10.40 oz Great Western - Crystal 6010.4 oz Crystal 60 30 60 5.9%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Barth-Haas - Ekuanot0.6 oz Ekuanot Hops Pellet 14.7 Boil 60 min 19.44 12.5%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 7.9 Boil 30 min 16.06 25%
2 oz Cascade2 oz Cascade Hops Pellet 7.9 Boil 1 min 1.5 41.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.9 Dry Hop 0 days 20.8%
4.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Whirlfloc Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.49 gal Strike 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 86 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.83 19.3  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 3.94 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.14 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Jordan Shively. All Grain, ABV 5.76%, IBU 36.99, SRM 7.8, Fermentables: (2 Row, Crystal 60) Hops: (Ekuanot, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-12-19 01:56 UTC