NZ pilsner - Beer Recipe - Brewer's Friend

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NZ pilsner

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Jerome Esculier
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday October 5th 2023
1.059
1.011
6.3%
42.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb German - Pilsner11 lb Pilsner 38 1.6 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.6 Boil 60 min 23.21 16.7%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 10 min 18.86 33.3%
1 oz BSG - Motueka1 oz Motueka Hops Pellet 7 Boil 0 min 33.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 gal Sparge 152 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 7.99 31.9  
Mash volume with grains (equipment estimates 7.99 g | 32 qt) 8.87 35.5  
Grain absorption losses (steeping) -1.38 -5.5  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.99 31.9
Equipment Profile Used: System Default
"NZ pilsner" German Pilsner (Pils) beer recipe by Jerome Esculier. Extract, ABV 6.3%, IBU 42.07, SRM 3.54, Fermentables: (Pilsner) Hops: (Nelson Sauvin, Pacific Jade, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-06 00:44 UTC