Cascade Fresh - Beer Recipe - Brewer's Friend

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Cascade Fresh

213 calories 22.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.71 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Wednesday October 4th 2023
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1.064
1.017
6.2%
45.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Great Western - Domestic 2-Row13 lb Domestic 2-Row 37 2 94.5%
0.75 lb Great Western - Crystal 600.75 lb Crystal 60 30 60 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 13.1 Boil 40 min 41.29 5.3%
2 oz Cascade2 oz Cascade Hops Fresh 7 Boil 20 min 4.61 10.5%
16 oz Cascade16 oz Cascade Hops Fresh 7 Aroma 0 min 84.2%
19 oz / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Strike 171 °F 151 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.02 24.1  
Mash volume with grains 7.12 28.5  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume 3.66 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.71 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.71 -2.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.68 38.7
Equipment Profile Used: System Default
"Cascade Fresh" American Pale Ale beer recipe by Brewer #371031. All Grain, ABV 6.2%, IBU 45.9, SRM 8.63, Fermentables: (Domestic 2-Row, Crystal 60) Hops: (Nugget, Cascade)
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  • Last Updated: 2023-10-06 02:57 UTC