17C. Wee heavy - NC ver. (actual) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

17C. Wee heavy - NC ver. (actual)

231 calories 27.3 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 140 liters (ending kettle volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: Seung Jae Lee
Rating:
5.00 (1 Review)

No Chill: 30 minute extended hop boil time
Calories: 231 calories (Per 12L)
Carbs: 27.3 g (Per 12L)
Created: Wednesday October 4th 2023
1.069
1.022
6.2%
19.7
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 kg Bairds - Maris Otter Pale Ale36 kg Maris Otter Pale Ale 37.5 2.5 81.4%
1.60 kg Franco-Belges - Caramel Munich 801.6 kg Caramel Munich 80 34 80 3.6%
1.60 kg Bestmalz - BEST Special X1.6 kg BEST Special X 34.5 132.5 3.6%
1.60 kg Bestmalz - BEST Biscuit1.6 kg BEST Biscuit 35 20 3.6%
0.80 kg Bairds - Roasted Barley0.8 kg Roasted Barley 33 600 1.8%
1.80 kg Rice Hulls1.8 kg Rice Hulls 0 0 4.1%
0.84 kg Cane Sugar0.84 kg Cane Sugar 46 0 1.9%
44.24 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Magnum48 g Magnum Hops Pellet 14.2 Boil 60 min 12.39 38.1%
78 g East Kent Goldings78 g East Kent Goldings Hops Pellet 5.52 Boil 30 min 7.32 61.9%
126 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Irish Moss Other Whirlpool 0 min.
2 tsp Yeast Nutrient Other Whirlpool 0 min.
21 g Gypsum Water Agt Boil 1 hr.
6 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
110 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.33 L. Suggest reducing initial water volume to 45.4 L and adding 100.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.49 L. Suggest reducing initial water volume to 16.76 L and adding 119.09 L sparge/top-off. 135.8
Strike water volume at mash thickness of 3.1 L/kg 135.8
Mash volume with grains 164.5
Grain absorption losses -43.4
Remaining sparge water volume 77.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 146.3 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 163.7 L) 140
Estimated amount in fermentor 140
Total: 213.8  
Equipment Profile Used: System Default
"17C. Wee heavy - NC ver. (actual)" Wee Heavy beer recipe by Seung Jae Lee. All Grain, ABV 6.2%, IBU 19.71, SRM 23.64, Fermentables: (Maris Otter Pale Ale, Caramel Munich 80, BEST Special X, BEST Biscuit, Roasted Barley, Rice Hulls, Cane Sugar) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss, Yeast Nutrient, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
174
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-01-30 15:25 UTC