ESPECIAL DE INVIERNO - Beer Recipe - Brewer's Friend

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ESPECIAL DE INVIERNO

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 252.22 liters
Post Boil Size: 245.14 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 78%
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Wednesday October 4th 2023
1.070
1.017
7.0%
27.5
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
63.50 kg United Kingdom - Maris Otter Pale63.5 kg Maris Otter Pale 38 3.75 93.3%
3.40 kg Castle Malting - Château Crystal3.4 kg Château Crystal 34.4 60.6 5%
1.13 kg Castle Malting - Château Chocolat1.13 kg Château Chocolat 38 488.1 1.7%
68.03 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Columbus280 g Columbus Hops Pellet 13.4 Boil at 94 °C 60 min 27.45 100%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Cinnamon Spice Boil 5 min.
30 g ginger Spice Boil 5 min.
20 g Nutmeg Spice Boil 5 min.
20 g Allspice Spice Boil 5 min.
145 g Chalk Water Agt Mash 1 hr.
35 g Epsom Salt Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
25 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
20 g Vanilla extract Spice Whirlpool 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2942 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.58 bar       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
283.69 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 4.17 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 237.1 L. Suggest reducing initial water volume to 45.4 L and adding 191.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 328.58 L. Suggest reducing strike water volume to 0.5 L and adding 283.18 L sparge/top-off. 283.7
Strike water volume at mash thickness of 4.2 L/kg 283.7
Mash volume with grains 328.6
Grain absorption losses -68
Remaining sparge water volume (equipment estimates 22.3 L) 37.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 237.1 L) 252.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 230 L) 245.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 245.1 L) 230
Total: 321.2  
Equipment Profile Used: System Default
"ESPECIAL DE INVIERNO" Winter Seasonal Beer recipe by SebasN. All Grain, ABV 6.98%, IBU 27.45, SRM 17.47, Fermentables: (Maris Otter Pale, Château Crystal, Château Chocolat) Hops: (Columbus) Other: (Cinnamon, ginger, Nutmeg, Allspice, Chalk, Epsom Salt, Gypsum, Salt, Baking Soda, Vanilla extract)
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  • Last Updated: 2023-10-04 19:48 UTC