Stout Chocolat Milk - Beer Recipe - Brewer's Friend

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Stout Chocolat Milk

194 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 40 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: M brew hub
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday October 4th 2023
1.063
1.015
6.2%
44.0
32.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 46.6%
3 lb Bairds - Munich Malt3 lb Munich Malt 36.8 5 46.6%
100 g United Kingdom - Chocolate100 g Chocolate 34 425 3.4%
100 g Thomas Fawcett - Black Malt100 g Black Malt 32 545 3.4%
6.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.37 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 5 min 8.14 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 4.49 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g Lactose Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.76 L Strike 74 °C 67 °C 60 min
4 L Sparge 70 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.8
Mash volume with grains 10.7
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 9.1 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.1 L) 10
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 10
Going into fermentor 10
Total: 13.8  
Equipment Profile Used: System Default
"Stout Chocolat Milk" American Stout beer recipe by M brew hub. All Grain, ABV 6.23%, IBU 43.99, SRM 32.83, Fermentables: (Pale Ale, Munich Malt, Chocolate, Black Malt) Hops: (Simcoe, Saaz) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 14:54 UTC