Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
6.50 kg | Weyermann - Pilsner |
2.26 € / kg 14.69 € |
36 | 2.51 | 62% |
2.50 kg | Weyermann - Pale Wheat |
2.40 € / kg 6.00 € |
36 | 3.84 | 23.9% |
0.65 kg | Briess - Rye Malt |
2.40 € / kg 1.56 € |
36.8 | 8.38 | 6.2% |
0.65 kg | Weyermann - Abbey Malt |
2.50 € / kg 1.63 € |
36.8 | 43.87 | 6.2% |
0.08 kg | American - Caramel / Crystal 120L |
2.45 € / kg 0.20 € |
33 | 318.73 | 0.8% |
0.10 kg | Flaked Rice | 40 | 1% | ||
10.48 kg / 24.07 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Amarillo |
59.00 € / kg 5.90 € |
Pellet | 8.6 | Boil at 95 °C | 75 min | 66.34 | 40% |
50 g | Amarillo |
59.00 € / kg 2.95 € |
Pellet | 8.6 | Whirlpool at 75 °C | 45 min | 20% | |
100 g | Citra |
109.00 € / kg 10.90 € |
Lupulin Pellet | 18.5 | Dry Hop at 18 °C | 4 days | 40% | |
250 g / 19.75 € |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Sweet Orange Peel |
24.00 € / kg 0.24 € |
Spice | Whirlpool | 25 min. |
10 g | sweet orange peel | Spice | Secondary | 3 days | |
10 g | Coriander seeds |
6.00 € / kg 0.06 € |
Spice | Whirlpool | 25 min. |
10 g | Coriander seeds |
6.00 € / kg 0.06 € |
Spice | Secondary | 3 days |
0.36 € |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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4.83 € |
Method: co2 Amount: 0.63 bar Temp: 4 °C CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
40 L | Infusion | 75 °C | 69 °C | 60 min | |
20 L | Sparge | 69 °C | 69 °C | 15 min | |
Starting Mash Thickness:
4 L/kg Starting Grain Temp: 8 °C |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 48.84 L. Suggest reducing strike water volume to 38.48 L and adding 3.44 L sparge/top-off. | 41.9 |
Strike water volume at mash thickness of 4 L/kg | 41.9 |
Mash volume with grains | 48.8 |
Grain absorption losses | -10.5 |
Remaining sparge water volume (equipment estimates 11.3 L) | 15.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 41.9 L) | 46 |
Boil off losses | -7.1 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 34.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 34 |
Total: | 57.4 |
Equipment Profile Used: | System Default |