Stout Banyai 4/4/24 - Beer Recipe - Brewer's Friend

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Stout Banyai 4/4/24

217 calories 19.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday October 4th 2023
1.066
1.013
6.9%
46.4
35.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Pale Ale5 lb Pale Ale 36.34 3.5 45.5%
2 lb Briess - Brewers Malt 2-Row2 lb Brewers Malt 2-Row 37 1.8 18.2%
0.50 lb Briess - Blackprinz Malt0.5 lb Blackprinz Malt 25 500 4.5%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 4.5%
3 lb American - Caramel / Crystal 10L3 lb Caramel / Crystal 10L 35 10 27.3%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 5.9 Boil 60 min 22.38 50%
1 oz Summit1 oz Summit Hops Pellet 17.5 Boil 10 min 24.06 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.2 g | 32.8 qt) 8.21 32.8  
Mash volume with grains 9.09 36.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Stout Banyai 4/4/24" American Stout beer recipe by Brewer #407417. BIAB, ABV 6.94%, IBU 46.44, SRM 35.54, Fermentables: (Pale Ale, Brewers Malt 2-Row, Blackprinz Malt, Carafa II, Caramel / Crystal 10L) Hops: (Cascade, Summit)
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  • Last Updated: 2024-04-05 09:47 UTC