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Old

416 calories 47.9 g 0.75 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 416 calories (Per 0.75L)
Carbs: 47.9 g (Per 0.75L)
Created: Wednesday October 4th 2023
1.059
1.018
5.4%
13.9
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 kg Crisp Malting - Extra Pale Ale Malt360 kg Extra Pale Ale Malt 38 1.7 83.4%
25 kg Special B25 kg Special B 34 115 5.8%
12.50 kg Viking - Chocolate Light12.5 kg Chocolate Light 32 150 2.9%
9 kg Weyermann - Carafa Special Type III9 kg Carafa Special Type III 29.9 525 2.1%
25 kg Crisp Malting - Caramalt25 kg Caramalt 37 12 5.8%
431.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Bramling Cross5000 g Bramling Cross Hops Pellet 6.5 Boil at 100 °C 10 min 13.85 100%
5,000 g / £ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 10155 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2030.7 L. Suggest reducing initial water volume to 45.4 L and adding 1985.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1635.39 L 1350.6
Strike water volume at mash thickness of 3.1 L/kg 1350.6
Mash volume with grains 1635.4
Grain absorption losses -431.5
Remaining sparge water volume (equipment estimates 1112.5 L) 1081.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2030.7 L) 2000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -25
Post boil Volume 2000
Going into fermentor 2000
Total: 2432.4  
Equipment Profile Used: System Default
"Old" No Profile Selected beer recipe by wsurgey. All Grain, ABV 5.38%, IBU 13.85, SRM 19.8, Fermentables: (Extra Pale Ale Malt, Special B, Chocolate Light, Carafa Special Type III, Caramalt) Hops: (Bramling Cross)
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  • Last Updated: 2024-04-04 12:24 UTC