Jujaksaison - Beer Recipe - Brewer's Friend

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Jujaksaison

205 calories 17.9 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday October 4th 2023
1.067
1.012
7.2%
21.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - DME Pilsen Light2.7 kg DME Pilsen Light 43 2 56.8%
1.35 kg Briess - DME Bavarian Wheat1.35 kg DME Bavarian Wheat 44.6 3 28.4%
0.50 kg American - Vienna0.5 kg Vienna 35 4 10.5%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 4.2%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 14.35 50%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 15 min 7.12 50%
56 g / $ 0.00
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.1 L) 28.1
Mash volume with grains (equipment estimates 28.1 L) 28.6
Grain absorption losses (steeping) -0.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.6
Pre boil volume (equipment estimates 30 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 28.1  
Equipment Profile Used: System Default
"Jujaksaison" Saison beer recipe by Brewer #407403. Partial Mash, ABV 7.19%, IBU 21.47, SRM 4.3, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, Vienna, Caramel / Crystal 10L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-04 09:20 UTC