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IPL

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1100 liters
Post Boil Size: 1100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Wednesday October 4th 2023
1.045
1.007
5.0%
44.8
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 kg Weyermann - Diastatic Barley200 kg Diastatic Barley 36 3.84 90.9%
20 kg Weyermann - Carapils20 kg Carapils 34.5 4.11 9.1%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Chinook1000 g Chinook Hops Pellet 13 Boil at 100 °C 90 min 33.59 14.3%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 5 14.3%
1,000 g Artisan - Idaho #71000 g Idaho #7 Hops Pellet 13.6 Whirlpool 0 min 6.18 14.3%
2,000 g Citra2000 g Citra Hops Pellet 11 Dry Hop 0 days 28.6%
1,000 g Barth-Haas - Sabro1000 g Sabro Hops Pellet 14 Dry Hop 0 days 14.3%
1,000 g Cascade1000 g Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
7,000 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4310 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1113.55 L. Suggest reducing initial water volume to 45.4 L and adding 1068.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 948.2 L 803
Strike water volume at mash thickness of 3.7 L/kg 803
Mash volume with grains (equipment estimates 938.2 L) 948.2
Grain absorption losses -220
Remaining sparge water volume (equipment estimates 531.5 L) 517.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1113.6 L) 1100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 1100
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 10
Going into fermentor 1100
Total: 1320.9  
Equipment Profile Used: System Default
"IPL" International Amber Lager beer recipe by Brewer #407400. All Grain, ABV 4.95%, IBU 44.77, SRM 6.74, Fermentables: (Diastatic Barley, Carapils) Hops: (Chinook, Citra, Idaho #7, Sabro, Cascade)
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  • Last Updated: 2023-10-04 10:00 UTC