Smiling Saracen Monk_15 l - Beer Recipe - Brewer's Friend

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Smiling Saracen Monk_15 l

246 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.8 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: #blackmonty
Hop Utilization: 98%
Calories: 246 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday October 4th 2023
1.080
1.016
8.3%
34.6
41.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 kg Viking - Pilsner Malt3.9 kg Pilsner Malt 37 1.9 73.6%
0.50 kg Viking - Munich Light0.5 kg Munich Light 36 6 9.4%
0.20 kg Special B0.2 kg Special B 34 115 3.8%
0.70 kg Belgian Candi Sugar - Dark (275L)0.7 kg Belgian Candi Sugar - Dark (275L) - (late boil kettle addition) 38 275 13.2%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 16.83 29.4%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 12.23 35.3%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Whirlpool 5 min 5.5 35.3%
85 g / $ 0.00
Priming
Method: sucrose       Amount: 129.8 g       Temp: 21 °C       CO2 Level: 3 Volumes
 
Target Water Profile
Kulcsi vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.2 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.5 L) 21.8
Volume increase from sugar/extract (late additions) 0.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 15.2 L) 16
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 15.9 L) 15
Total: 27.3  
Equipment Profile Used: System Default
"Smiling Saracen Monk_15 l" Belgian Dark Strong Ale beer recipe by #blackmonty. All Grain, ABV 8.33%, IBU 34.56, SRM 41.09, Fermentables: (Pilsner Malt, Munich Light, Special B, Belgian Candi Sugar - Dark (275L)) Hops: (Hallertau Hersbrucker, Styrian Goldings)
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  • Last Updated: 2024-02-12 08:42 UTC