Zoigl Black - Beer Recipe - Brewer's Friend

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Zoigl Black

154 calories 14 g 14 oz
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Beer Stats
Method: BIAB
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Josh Hughes
Calories: 154 calories (Per 14oz)
Carbs: 14 g (Per 14oz)
Created: Wednesday October 4th 2023
1.047
1.009
4.9%
23.9
21.7
5.4
13.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Bestmalz - BEST Pilsen4 lb BEST Pilsen $ 2.25 / lb
$ 9.00 		37 1.9 78%
8 oz Weyermann - Munich Type II (Dark)8 oz Munich Type II (Dark) $ 2.24 / lb
$ 1.12 		37 10 9.8%
5 oz Weyermann - Carahell5 oz Carahell 34 10 6.1%
5 oz Weyermann - Carafa Special Type II5 oz Carafa Special Type II 29.9 425 6.1%
82 oz / $ 10.12
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g BSG - Magnum4 g Magnum Hops $ 2.49 / oz
$ 0.35 		Pellet 16 First Wort 0 min 18.65 50%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 6.5 Boil 30 min 5.29 50%
8 g / $ 0.35
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.60 Each
Cost:
$ 5.00 / each
$ 3.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 3.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.71 psi       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 150 °F 144 °F 40 min
Infusion 144 °F 156 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.4 g | 21.6 qt) 5.39 21.6  
Mash volume with grains 5.8 23.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.39 21.6
Equipment Profile Used: System Default
"Zoigl Black" Schwarzbier beer recipe by Josh Hughes. BIAB, ABV 4.9%, IBU 23.94, SRM 21.69, Fermentables: ( BEST Pilsen, Munich Type II (Dark), Carahell, Carafa Special Type II) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Epsom Salt)
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  • Last Updated: 2023-10-05 03:29 UTC