Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90.9% | |
1 lb | American - Caramel / Crystal 90L | 33 | 90 | 9.1% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 15 | Boil | 60 min | 22.9 | 20% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 15 min | 6.82 | 40% | |
1 oz | Fuggles | Pellet | 4.5 | Boil | 1 min | 0.59 | 40% | |
2.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7 gal | Strike | 159 °F | 152 °F | 60 min | |
2 gal | Sparge | -- | -- | -- | |
Starting Mash Thickness:
2.1875 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.19 qt/lb | 6.02 | 24.1 |
Mash volume with grains | 6.9 | 27.6 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume | 3.45 | 13.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) | 7.84 | 31.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume (equipment estimates 6.25 g | 25 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.47 | 37.9 |
Equipment Profile Used: | System Default |