WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 630.05 gal (2520.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 618.05 gal (2472.2 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 767.51 gal (3070.05 qt)
662.81
2651.3
Strike water volume at mash thickness of 1.75 qt/lb
662.81
2651.3
Mash volume with grains (equipment estimates 757.61 g | 3030.5 qt)
767.51
3070.1
Grain absorption losses
-189.38
-757.5
Hops absorption losses (mash)
-16.5
-66
Remaining sparge water volume (equipment estimates 173.36 g | 693.5 qt)
163.31
653.3
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 630.05 g | 2520.2 qt)
620
2480
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-7.8
-31.2
Post boil Volume
620
2480
Hops absorption losses (whirlpool, hop stand)
-9.9
-39.6
Top off amount
9.9
39.6
Going into fermentor
620
2480
Total:
826.13
3304.5
Equipment Profile Used:
System Default
"G5 Collab" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 7.61%, IBU 29.69, SRM 4.04, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Flaked White Wheat, Acidulated, BEST Chit Malt) Hops: (Callista, Centennial, Hallertau Mittelfruh, Huell Melon)