G5 Collab - Beer Recipe - Brewer's Friend

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G5 Collab

243 calories 25 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 620 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 17.7 °P (recipe based estimate)
Post Boil Gravity: 17.7 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Tuesday October 3rd 2023
17.7 °P
4.6 °P
7.6%
29.7
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
950 lb Canada Malting - SUPERIOR PILSEN MALT950 lb SUPERIOR PILSEN MALT 37.2 1.5 62.7%
200 lb American - White Wheat200 lb White Wheat 40 2.8 13.2%
200 lb Grain Millers - Flaked White Wheat200 lb Flaked White Wheat 36 1.6 13.2%
55 lb Weyermann - Acidulated55 lb Acidulated 27 3.4 3.6%
110 lb Bestmalz - BEST Chit Malt110 lb BEST Chit Malt 23 1.4 7.3%
1,515 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.50 lb Barth-Haas - Callista5.5 lb Callista Hops Pellet 3.5 Mash at 155 °F 30 min 1.53 9.6%
2 lb Hop Union - Centennial2 lb Centennial Hops Pellet 9 First Wort 0 min 8.45 3.5%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 2.7 Boil 30 min 4.55 9.6%
5.50 lb Hallertau Mittelfruh5.5 lb Hallertau Mittelfruh Hops Pellet 2.7 Boil 10 min 2.15 9.6%
11 lb Huell Melon11 lb Huell Melon Hops Pellet 7.2 Whirlpool at 200 °F 20 min 7.2 19.3%
5.50 lb Callista5.5 lb Callista Hops Pellet 3.5 Whirlpool 20 min 1.86 9.6%
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Pellet 1.9 Mash 45 min 1.66 19.3%
11 lb Hallertau Mittelfruh11 lb Hallertau Mittelfruh Hops Leaf/Whole 2.9 Mash 0 min 2.31 19.3%
57 lbs / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 630.05 gal (2520.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 618.05 gal (2472.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 767.51 gal (3070.05 qt) 662.81 2651.3  
Strike water volume at mash thickness of 1.75 qt/lb 662.81 2651.3  
Mash volume with grains (equipment estimates 757.61 g | 3030.5 qt) 767.51 3070.1  
Grain absorption losses -189.38 -757.5  
Hops absorption losses (mash) -16.5 -66  
Remaining sparge water volume (equipment estimates 173.36 g | 693.5 qt) 163.31 653.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 630.05 g | 2520.2 qt) 620 2480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 620 2480  
Hops absorption losses (whirlpool, hop stand) -9.9 -39.6  
Top off amount 9.9 39.6  
Going into fermentor 620 2480  
Total: 826.13 3304.5
Equipment Profile Used: System Default
"G5 Collab" No Profile Selected beer recipe by ConnorBarleywine. All Grain, ABV 7.61%, IBU 29.69, SRM 4.04, Fermentables: (SUPERIOR PILSEN MALT, White Wheat, Flaked White Wheat, Acidulated, BEST Chit Malt) Hops: (Callista, Centennial, Hallertau Mittelfruh, Huell Melon)
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  • Last Updated: 2023-11-16 20:57 UTC