2bbl malt liquor(ole gatlin) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2bbl malt liquor(ole gatlin)

235 calories 20 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 87.53 gallons
Post Boil Size: 81 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: philbilly
Calories: 235 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Tuesday October 3rd 2023
17.4 °P
3.1 °P
7.8%
11.4
5.1
5.5
101.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 lb Riverbend Malt - Cumberland Pilsner100 lb Cumberland Pilsner 36.8 2 45.5%
50 lb American - Pale 6-Row50 lb Pale 6-Row 35 1.8 22.7%
50 lb Riverbend Malt - Cumberland Corn Malt50 lb Cumberland Corn Malt 26.7 2 22.7%
20 lb Proximity - Dextrine Malt20 lb Dextrine Malt 34.5 3 9.1%
220 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Liberty4 oz Liberty Hops Pellet 6 Boil 45 min 4.82 28.6%
10 oz Liberty10 oz Liberty Hops Pellet 6 Boil 15 min 6.52 71.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
57 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
18 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 g sea salt Water Agt Mash 1 hr.
50 ml Lactic acid Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Sparge 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 101.00 / each
$ 101.00
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1730 B cells required
$ 101.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 168 °F 150 °F 60 min
35 gal Sparge 172 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 77.03 gal (308.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 65.03 gal (260.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt) 82.5 330  
Strike water volume at mash thickness of 1.5 qt/lb 82.5 330  
Mash volume with grains 100.1 400.4  
Grain absorption losses -27.5 -110  
Remaining sparge water volume (equipment estimates 22.28 g | 89.1 qt) 32.78 131.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 77.03 g | 308.1 qt) 87.53 350.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.53 -2.1  
Post boil Volume (equipment estimates 75 g | 300 qt) 81 324  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 81 g | 324 qt) 75 300  
Total: 115.28 461.1
Equipment Profile Used: System Default
"2bbl malt liquor(ole gatlin)" American Lager beer recipe by philbilly. All Grain, ABV 7.82%, IBU 11.35, SRM 5.1, Fermentables: (Cumberland Pilsner, Pale 6-Row, Cumberland Corn Malt, Dextrine Malt) Hops: (Liberty) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous), Epsom Salt (MgSO4), sea salt, Lactic acid)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-16 15:34 UTC