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Awesome Recipe

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday October 3rd 2023
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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 27

1.049
1.009
5.3%
26.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 68.6%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 22.9%
250 g German - CaraMunich I250 g CaraMunich I 34 39 5.7%
125 g Weyermann - Carapils125 g Carapils 34.5 2.1 2.9%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Simcoe14 g Simcoe Hops Pellet 13.3 Boil 30 min 17.44 14.3%
14 g Centennial14 g Centennial Hops Pellet 10.5 Boil 10 min 6.5 14.3%
14 g Cascade14 g Cascade Hops Pellet 6 Boil 5 min 2.04 14.3%
28 g Centennial28 g Centennial Hops Pellet 10.5 Hop Stand at 75 °C 20 min 28.6%
28 g Cascade28 g Cascade Hops Pellet 6 Hop Stand at 75 °C 20 min 28.6%
98 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
83 6 10 73 143 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 32 °C 67 °C 60 min
9.88 L Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 32 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 10.9
Mash volume with grains 13.8
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 22.5 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.7 L) 22
Total: 32.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by jacksonkho. All Grain, ABV 5.3%, IBU 25.98, SRM 6.07, Fermentables: (Pale Ale, Vienna Malt, CaraMunich I, Carapils) Hops: (Simcoe, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 18:04 UTC