Common IPA 45 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Common IPA 45

186 calories 16 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 65 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 11.9 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 74.5% (brew house)
Source: Łukasz Nawrot
Calories: 186 calories (Per 12L)
Carbs: 16 g (Per 12L)
Created: Tuesday October 3rd 2023
14.0 °P
2.5 °P
6.2%
56.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Thomas Fawcett - Maris Otter Pale Ale Malt5 kg Maris Otter Pale Ale Malt 38 2.65 93.8%
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 20 3.8%
130 g Thomas Fawcett - Crystal Malt130 g Crystal Malt 33 61 2.4%
5,330 g / zł 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 9.4 Boil 60 min 22.05 14.3%
20 g Charles Faram - Marynka20 g Marynka Hops Pellet 7.9 Boil 60 min 18.53 14.3%
35 g Fuggles35 g Fuggles Hops Pellet 6 Boil 10 min 8.93 25%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 4.6 Boil 10 min 6.85 25%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 4.6 Aroma 0 min 21.4%
140 g / zł 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
zł 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 130       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.7
Mash volume with grains 22.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -6.2
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 32.2  
Equipment Profile Used: System Default
 
Notes

Warzone 14.10.2023
67, 75
Rozlane 01.11.2023

Last Updated and Sharing
 
106
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-01 20:25 UTC