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Saffran

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.057
1.011
6.0%
39.6
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Castle Malting - Château Pale Ale2.7 kg Château Pale Ale 38 3.4 87.1%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 8.1%
0.15 kg Dingemans - Aromatic Malt0.15 kg Aromatic Malt 36.3 19 4.8%
3.10 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Leaf/Whole 15 Boil 60 min 36.46 33.3%
10 g Saaz10 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 3.08 33.3%
10 g Centennial10 g Centennial Hops Leaf/Whole 10 Boil 0 min 33.3%
30 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g safran Spice Mash 15 min.
10 g Seville orange Spice Mash 10 min.
1 g safran Spice Secondary 1 days
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.6 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 32.5  
Equipment Profile Used: System Default
"Saffran" No Profile Selected beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 5.96%, IBU 39.55, SRM 7.12, Fermentables: (Château Pale Ale, Château Cara Blond, Aromatic Malt) Hops: (Magnum, Saaz, Centennial) Other: (safran, Seville orange)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-26 08:06 UTC