03Oct2023
152 calories
18.2 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
65 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.2 L)
|
32.1 |
Mash volume with grains (equipment estimates 34.2 L)
|
35.2 |
Grain absorption losses
|
-4.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25.7 L)
|
26.6 |
Boil off losses
|
-5.7 |
Post boil Volume (equipment estimates 20 L)
|
21.9 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 21.9 L)
|
20 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"03Oct2023" No Profile Selected beer recipe by Brewer #387121. BIAB, ABV 4.33%, IBU 7.36, SRM 22.31, Fermentables: (Finest Pale Ale Golden Promise, DRC) Other: (Calcium Chloride (dihydrate), Calcium Chloride (anhydrous), Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-10-05 07:01 UTC