Oatmeal stout - Beer Recipe - Brewer's Friend

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Oatmeal stout

132 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.77 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.043
1.011
4.2%
24.9
44.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.57 kg United Kingdom - Maris Otter Pale1.57 kg Maris Otter Pale 38 3.75 69.4%
273.60 g American - Roasted Barley273.6 g Roasted Barley 33 300 10.4%
273.60 g Flaked Oats273.6 g Flaked Oats 33 2.2 10.4%
124.74 g Briess - Victory Malt124.74 g Victory Malt 34.5 28 5%
151.36 g United Kingdom - Black Patent151.36 g Black Patent 27 525 4.7%
2,393.30 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Glacier14 g Glacier Hops Pellet 5.5 Boil 60 min 23.95 80%
3.50 g Willamette3.5 g Willamette Hops Pellet 4.5 Boil 5 min 0.98 20%
17.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 12 41 50 63 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.1 L) 19.1
Mash volume with grains (equipment estimates 20.7 L) 20.6
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 15.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Volume into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Oatmeal stout" Oatmeal Stout beer recipe by Brewer #407321. BIAB, ABV 4.24%, IBU 24.93, SRM 44.92, Fermentables: (Maris Otter Pale, Roasted Barley, Flaked Oats, Victory Malt, Black Patent) Hops: (Glacier, Willamette) Other: (Lactose)
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  • Last Updated: 2024-01-20 15:18 UTC