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Awesome Recipe

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 630 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.056
1.011
6.0%
20.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
52.03 kg Weyermann - Pale Ale52.03 kg Pale Ale 39 2.3 45%
56.36 kg Weyermann - Pilsner56.36 kg Pilsner 36 1.5 45%
6.63 kg Crisp Malting - Cara Gold malt6.63 kg Cara Gold malt 34 6 5%
6.54 kg Weyermann - Carapils6.54 kg Carapils 34.5 2.1 5%
121.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Whirlpool 20 min 6.5 16.7%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Lupulin Pellet 12.25 Whirlpool 20 min 6.13 16.7%
500 g Yakima Chief Hops - El Dorado500 g El Dorado Hops Leaf/Whole 15 Whirlpool 20 min 7.5 16.7%
500 g Yakima Chief Hops - Mosaic500 g Mosaic Hops Pellet 12.25 Dry Hop 3 days 16.7%
500 g Yakima Valley Hops - El Dorado500 g El Dorado Hops Pellet 14.1 Dry Hop 3 days 16.7%
500 g Yakima Chief Hops - Citra500 g Citra Hops Pellet 13 Dry Hop 3 days 16.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 513.2 L. Suggest reducing initial water volume to 45.4 L and adding 467.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 523.92 L 443.7
Strike water volume at mash thickness of 3.7 L/kg 443.7
Mash volume with grains 523.9
Grain absorption losses -121.6
Remaining sparge water volume (equipment estimates 192 L) 308.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 513.2 L) 630
Boil off losses -5.7
Post boil Volume 507.5
Hops absorption losses (whirlpool, hop stand) -7.5
Going into fermentor 500
Total: 752.5  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6%, IBU 20.13, SRM 4.06, Fermentables: (Pale Ale, Pilsner, Cara Gold malt, Carapils) Hops: (Citra, Mosaic, El Dorado)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 07:16 UTC