Wheat XPA - Beer Recipe - Brewer's Friend

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Wheat XPA

119 calories 12.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday October 3rd 2023
1.039
1.010
3.9%
26.8
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Joe White - Pilsner / Export Pilsner1 kg Pilsner / Export Pilsner 36.8 2 25%
1 kg Joe White - Pale Malt1 kg Pale Malt 36.8 1.9 25%
2 kg Joe White - Wheat Malt2 kg Wheat Malt 37.3 2.15 50%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 13.9 Whirlpool at 76 °C 0 min 41.4%
12.50 g eclipse12.5 g eclipse Hops Pellet 16.2 Boil at 100 °C 60 min 26.82 17.2%
30 g eclipse30 g eclipse Hops Pellet 16.2 Whirlpool at 76 °C 60 min 41.4%
72.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.20 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Armidale - Beans
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33 L) 29.9
Mash volume with grains (equipment estimates 35.6 L) 32.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Wheat XPA" Specialty IPA: New England IPA beer recipe by Mitchthebrewer. BIAB, ABV 3.87%, IBU 26.82, SRM 3.25, Fermentables: (Pilsner / Export Pilsner, Pale Malt, Wheat Malt) Hops: (Mosaic, eclipse) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-03 07:24 UTC