J Birds Fat Tire - Beer Recipe - Brewer's Friend

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J Birds Fat Tire

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.049
1.009
5.3%
25.9
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.77 lb Mountain Malt - Premium 2-Row Base Malt1.77 lb Premium 2-Row Base Malt 37.6 2 61.5%
0.41 lb Root Shoot Malting - Light Munich0.41 lb Light Munich 36 3.5 14.2%
0.40 lb Briess - Caramel Malt - 20L0.4 lb Caramel Malt - 20L 35 20 13.9%
0.10 lb Briess - Victory Malt0.1 lb Victory Malt 34.5 28 3.5%
0.10 lb Crisp Malting - Crystal 60L0.1 lb Crystal 60L 33.1 60 3.5%
0.10 lb Simpsons - Aromatic Malt0.1 lb Aromatic Malt 33 23.04 3.5%
2.88 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Nugget0.1 oz Nugget Hops Pellet 14 Boil 60 min 22.29 28.6%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 5 min 3.57 71.4%
0.35 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.19 gal Beta Strike -- 140 °F 45 min
Alpha Temperature -- 153 °F 45 min
1.3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.26 5  
Mash volume with grains 1.49 6  
Grain absorption losses -0.36 -1.4  
Remaining sparge water volume 2.35 9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.61 14.4
Equipment Profile Used: System Default
"J Birds Fat Tire" Belgian Pale Ale beer recipe by Zayd. All Grain, ABV 5.26%, IBU 25.86, SRM 10.02, Fermentables: (Premium 2-Row Base Malt, Light Munich, Caramel Malt - 20L, Victory Malt, Crystal 60L, Aromatic Malt) Hops: (Nugget, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-14 18:43 UTC