Screaming Weevil Cranberry Cider - Beer Recipe - Brewer's Friend

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Screaming Weevil Cranberry Cider

129 calories 10.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Cider
Boil Time: 0 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Semper Sitientem
Hop Utilization: 96%
Calories: 129 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)
Created: Tuesday October 3rd 2023
1.040
1.006
4.5%
0.0
5.6
5.3
10.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
128 oz US - Apple juice128 oz Apple juice $ 0.05 / oz
$ 6.40 		5.8 1 65.8%
64 oz Cranberry64 oz Cranberry 1.8 0 32.9%
2.40 oz Brown Sugar2.4 oz Brown Sugar 45 15 1.2%
194.40 oz / $ 6.40
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 tsp Acid blend $ 0.12 / tsp
$ 0.04 		Other Primary 0 min.
3.60 oz Apple juice concentrate $ 0.14 / oz
$ 0.50 		Other Primary 0 min.
0.60 tsp Pectic Enzyme $ 0.19 / tsp
$ 0.11 		Fining Primary 0 min.
0.30 tsp Diammonium Phosphate (DAP) Other Primary 0 min.
3.60 oz Apple Juice Concentrate $ 0.14 / oz
$ 0.50 		Other Bottling 20 days
2 tbsp Liquid Truvia $ 0.53 / tsp
$ 3.18 		Flavor Bottling 20 days
$ 4.34
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
5.70 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -1.3 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Standard
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb    
Mash volume with grains    
Remaining sparge water volume 0.35 1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.4 5.6  
Pre boil volume 1.5 6  
Boil off losses    
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 0.35 1.4
Equipment Profile Used: System Default
 
Notes

Cranberry juice added in secondary after initial fermentation has stabilized (check gravity). Let secondary fermentation stabilize before bottling (check gravity)

At bottling:
Add 3.6 oz. frozen apple concentrate for carbonation

Truvia cuts some of the tartness but does not add sweetness. This is a dry cider.




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  • Last Updated: 2023-11-15 02:32 UTC