| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | German - Bohemian Pilsner | 38 | 1.9 | 94.1% | |
| 0.25 lb | Munich | 37 | 6 | 5.9% | |
| 4.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 4 g | Magnum | Pellet | 15 | Boil | 60 min | 18.48 | 12.4% | |
| 1 oz | Saaz | Pellet | 3.5 | Hop Stand at 175 °F | 5 min | 3.15 | 87.6% | |
| 32.35 g / $ 0.00 | ||||||||
| Method: sucrose Amount: 4.7 oz Temp: 72 °F CO2 Level: 2.85 Volumes |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 1.59 | 6.4 |
| Mash volume with grains (equipment estimates 1.9 g | 7.6 qt) | 1.93 | 7.7 |
| Grain absorption losses | -0.53 | -2.1 |
| Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) | 2.69 | 10.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.26 g | 17 qt) | 3.5 | 14 |
| Boil off losses | -1.75 | -7 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 2.5 | 10 |
| Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
| Top off amount | 0.04 | 0.2 |
| Going into fermentor | 2.5 | 10 |
| Total: | 4.28 | 17.1 |
| Equipment Profile Used: | System Default | |
