Elsa's Snowy White Chocolate Raspberry Stout - Beer Recipe - Brewer's Friend

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Elsa's Snowy White Chocolate Raspberry Stout

198 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22.9 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Heisler
Rating:
4.00 (1 Review)

Hop Utilization: 95%
Calories: 198 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Monday October 2nd 2023
1.059
1.020
5.2%
33.0
5.4
n/a
163.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale 6-Row35 lb Pale 6-Row $ 1.75 / lb
$ 61.25 		35 1.8 72.9%
5 lb American - White Wheat5 lb White Wheat $ 1.80 / lb
$ 9.00 		40 2.8 10.4%
4 lb Flaked Oats4 lb Flaked Oats $ 1.95 / lb
$ 7.80 		33 2.2 8.3%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L $ 2.40 / lb
$ 4.80 		35 20 4.2%
2 lb Weyermann - Beech Smoked Barley2 lb Beech Smoked Barley $ 2.85 / lb
$ 5.70 		35 2.7 4.2%
48 lbs / $ 88.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 2.10 / oz
$ 2.10 		Pellet 14 Boil 60 min 12.07 25%
2 oz Nugget2 oz Nugget Hops $ 2.10 / oz
$ 4.20 		Pellet 14 Boil 30 min 18.55 50%
1 oz Nugget1 oz Nugget Hops $ 2.10 / oz
$ 2.10 		Pellet 14 Boil 5 min 2.41 25%
4 oz / $ 8.40
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Raspberry Flavoring $ 2.33 / oz
$ 9.32 		Flavor Secondary 0 min.
8 oz White Chocolate Flavoring $ 3.52 / oz
$ 28.16 		Flavor Secondary 0 min.
16 oz Cocao Nibs $ 0.68 / oz
$ 10.88 		Flavor Secondary 0 min.
16 oz Coffee Beans Flavor Secondary 0 min.
$ 48.36
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
3 Each
Cost:
$ 6.00 / each
$ 18.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 384 B cells required
$ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 8.4 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Strike 168 °F 152 °F 60 min
3 gal Sparge 162 °F -- --
Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.65 gal (86.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.65 gal (38.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.84 gal (63.36 qt). Suggest reducing strike water volume to 8.16 gal (32.64 qt) and adding 3.84 gal (15.36 qt) sparge/top-off. 12 48  
Strike water volume at mash thickness of 1 qt/lb 12 48  
Mash volume with grains 15.84 63.4  
Grain absorption losses -6 -24  
Remaining sparge water volume (equipment estimates 15.9 g | 63.6 qt) 17.15 68.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.65 g | 86.6 qt) 22.9 91.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 20 g | 80 qt) 21.25 85  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.25 g | 85 qt) 20 80  
Total: 29.15 116.6
Equipment Profile Used: System Default
"Elsa's Snowy White Chocolate Raspberry Stout" Sweet Stout beer recipe by Robert Heisler. All Grain, ABV 5.18%, IBU 33.03, SRM 5.42, Fermentables: (Pale 6-Row, White Wheat, Flaked Oats, Caramel / Crystal 20L, Beech Smoked Barley) Hops: (Nugget) Other: (Raspberry Flavoring, White Chocolate Flavoring, Cocao Nibs, Coffee Beans)
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  • Last Updated: 2023-11-05 13:35 UTC