Rauchbier Pils 10/6 - Beer Recipe - Brewer's Friend

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Rauchbier Pils 10/6

145 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4.1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Monday October 2nd 2023
1.045
1.004
5.4%
29.1
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 59.7%
1.50 lb Briess - Cherry Wood Smoked Malt1.5 lb Cherry Wood Smoked Malt 37 5 22.4%
0.50 lb German - Vienna0.5 lb Vienna 37 4 7.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 7.5%
0.20 lb Corn Sugar - Dextrose0.2 lb Corn Sugar - Dextrose 42 0.5 3%
6.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Hallertau Tradition (Germany)24 g Hallertau Tradition (Germany) Hops Pellet 5.1 Boil 60 min 22.47 30%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 13 min 6.65 35%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 2.9 Boil 0 min 35%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 90 min.
3 g Epsom Salt Water Agt Mash 90 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 90 min.
2 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.84 11.4  
Mash volume with grains 3.36 13.5  
Grain absorption losses -0.81 -3.3  
Remaining sparge water volume (equipment estimates 3.91 g | 15.6 qt) 3.2 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 5.71 g | 22.8 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.1 16.4  
Going into fermentor 4.1 16.4  
Total: 6.05 24.2
Equipment Profile Used: System Default
"Rauchbier Pils 10/6" German Pilsner (Pils) beer recipe by RabylNitrate. All Grain, ABV 5.38%, IBU 29.11, SRM 3.9, Fermentables: (Pilsner, Cherry Wood Smoked Malt, Vienna, Carapils, Corn Sugar - Dextrose) Hops: (Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2023-10-16 15:11 UTC