Second Breakfast - Beer Recipe - Brewer's Friend

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Second Breakfast

339 calories 35 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 17.2 °P (recipe based estimate)
Post Boil Gravity: 24.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chase Shippy
Calories: 339 calories (Per 12oz)
Carbs: 35 g (Per 12oz)
Created: Monday October 2nd 2023
24.1 °P
6.6 °P
11.0%
29.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb United Kingdom - Maris Otter Pale18.5 lb Maris Otter Pale 38 3.75 43%
5 lb Briess - Brewers Oat Flakes / Flaked oats5 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 11.6%
3.60 lb American - Caramel / Crystal 40L3.6 lb Caramel / Crystal 40L 34 40 8.4%
1.90 lb American - Roasted Barley1.9 lb Roasted Barley 33 300 4.4%
3 lb Bairds - Chocolate Malt3 lb Chocolate Malt 31 500 7%
11 lb Maple Syrup11 lb Maple Syrup - (late boil kettle addition) 29.8 0 25.6%
43 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Magnum1.3 oz Magnum Hops Pellet 15 Boil 60 min 29.3 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Servomyces Other Boil 10 min.
12 oz Whirlfloc Fining Boil 10 min.
20 lb Blueberries (Frozen) Flavor Secondary 14 days
4 gal maple syrup Flavor Secondary 3 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 335 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g CaCl2
4g Sulfate
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.44 gal Strike 171 °F 158 °F 60 min
10 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.8 gal (51.2 qt). Suggest reducing initial water volume to 11.01 gal (44.04 qt) and adding 0.8 gal (3.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.56 gal (50.24 qt). Suggest reducing strike water volume to 9.44 gal (37.76 qt) and adding 0.56 gal (2.24 qt) sparge/top-off. 10 40  
Strike water volume at mash thickness of 1.25 qt/lb 10 40  
Mash volume with grains 12.56 50.2  
Grain absorption losses -4 -16  
Remaining sparge water volume (equipment estimates 6.06 g | 24.2 qt) 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.81 g | 47.2 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.99 4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 13 52  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 13 g | 52 qt) 10.5 42  
Total: 18.25 73
Equipment Profile Used: System Default
"Second Breakfast" American Stout beer recipe by Chase Shippy. All Grain, ABV 11.01%, IBU 29.3, SRM 50, Fermentables: (Maris Otter Pale, Brewers Oat Flakes / Flaked oats, Caramel / Crystal 40L, Roasted Barley, Chocolate Malt, Maple Syrup) Hops: (Magnum) Other: (Servomyces, Whirlfloc, Blueberries (Frozen), maple syrup)
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  • Last Updated: 2023-10-19 17:50 UTC