Simple Festbier - Brew 10 - Beer Recipe - Brewer's Friend

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Simple Festbier - Brew 10

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday October 2nd 2023
1.053
1.013
5.2%
21.8
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Bestmalz - BEST Pilsen3.2 kg BEST Pilsen 37 1.9 68.8%
500 g Bestmalz - BEST Vienna500 g BEST Vienna 37 3.8 10.8%
700 g Weyermann - Munich Type I700 g Munich Type I 38 6 15.1%
250 g Crisp Malting - Crystal 60L250 g Crystal 60L 33.1 60 5.4%
4,650 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 15.17 45.5%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 4 Boil 10 min 6.6 54.5%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 11.2
Mash volume with grains 14.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 19.4 L) 22.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.6  
Equipment Profile Used: System Default
"Simple Festbier - Brew 10" Festbier beer recipe by Tom. All Grain, ABV 5.2%, IBU 21.77, SRM 8.18, Fermentables: (BEST Pilsen, BEST Vienna, Munich Type I, Crystal 60L) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-08 09:46 UTC