Saison des Abeilles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison des Abeilles

165 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.19 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brandon Pflipsen
Hop Utilization: 97%
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Monday October 2nd 2023
Similar Recipes

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

1.051
1.005
6.1%
34.9
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Rahr - North Star Pils8 lb North Star Pils 36.3 1.7 72.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 18.2%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 10.2 Boil 40 min 31.77 33.3%
2 oz Nectaron2 oz Nectaron Hops Pellet 10.1 Boil 1 min 3.09 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.49 g Gypsum Water Agt Mash 1 hr.
0.66 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3.58 g Epsom Salt Water Agt Mash 1 hr.
2.64 g Baking Soda Water Agt Mash 1 hr.
1.27 g Chalk Water Agt Mash 1 hr.
5.50 ml Lactic acid Water Agt Mash 1 hr.
1.11 g Gypsum Water Agt Sparge 15 min.
0.49 g Calcium Chloride (anhydrous) Water Agt Sparge 15 min.
2.68 g Epsom Salt Water Agt Sparge 15 min.
1 tsp Yeast Nutrient Other Boil 8 min.
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
No
Fermentation Temp:
88 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 17.92 psi       Temp: 37 °F       CO2 Level: 3.2 Volumes
 
Target Water Profile
Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 156 °F 148 °F 60 min
4.12 gal Batch Sparge 180 °F 165 °F 15 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.24 g | 13 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8.19 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7 28  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7 g | 28 qt) 5.5 22  
Total: 9.82 39.3
Equipment Profile Used: System Default
 
Notes

Experimental beer made from free ingredients received.

Last Updated and Sharing
 
166
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-19 02:43 UTC