Chipotle Stout - Beer Recipe - Brewer's Friend

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Chipotle Stout

210 calories 18.1 g 14 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 26.55 gallons
Post Boil Size: 24.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 45 minute extended hop boil time
Hop Utilization: 85%
Calories: 210 calories (Per 14oz)
Carbs: 18.1 g (Per 14oz)
Created: Monday October 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
52 lb Ireks - Pale Ale Malt52 lb Pale Ale Malt 36.8 2.8 87.8%
1 lb Castle Malting - Château Biscuit1 lb Château Biscuit 35 17 1.7%
2.20 lb Ireks - Chocolate2.2 lb Chocolate 32.2 340 3.7%
4 lb Castle Malting - Château Roasted Barley4 lb Château Roasted Barley 30 432 6.8%
59.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Artisan - Magnum3 oz Magnum Hops Pellet 14.8 Boil 60 min 29.64 37.5%
3 oz Artisan - Fuggle (US)3 oz Fuggle (US) Hops Pellet 4.7 Boil 40 min 9.24 37.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 10 min 5.42 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 498 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 498 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.2 gal Strike 163 °F 152 °F 60 min
11 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.8 gal (103.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.8 gal (55.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.94 gal (107.74 qt). Suggest reducing strike water volume to 7.26 gal (29.06 qt) and adding 14.94 gal (59.74 qt) sparge/top-off. 22.2 88.8  
Strike water volume at mash thickness of 1.5 qt/lb 22.2 88.8  
Mash volume with grains 26.94 107.7  
Grain absorption losses -7.4 -29.6  
Remaining sparge water volume (equipment estimates 11.25 g | 45 qt) 12 48  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 25.8 g | 103.2 qt) 26.55 106.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 24 g | 96 qt) 24.75 99  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.75 g | 99 qt) 24 96  
Total: 34.2 136.8
Equipment Profile Used: System Default
"Chipotle Stout" American Stout beer recipe by Brewman Martin. All Grain, ABV 6.93%, IBU 44.29, SRM 37.49, Fermentables: (Pale Ale Malt, Château Biscuit, Chocolate, Château Roasted Barley) Hops: (Magnum, Fuggle (US), Fuggles)
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  • Last Updated: 2023-10-03 17:34 UTC