Pastrynomics - Beer Recipe - Brewer's Friend

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Pastrynomics

416 calories 45.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 416 calories (Per 12oz)
Carbs: 45.9 g (Per 12oz)
Created: Monday October 2nd 2023
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1.123
1.036
11.4%
49.4
50.0
5.6
13.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Mountain Malt - Premium 2-Row Base Malt12 lb Premium 2-Row Base Malt $ 1.10 / lb
$ 13.20 		37.6 2 47.1%
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 19.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
1.50 lb United Kingdom - Crystal 60L1.5 lb Crystal 60L 34 60 5.9%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.9%
1 lb Maltodextrin1 lb Maltodextrin - (late boil kettle addition) 39 0 3.9%
1.50 lb American - Chocolate1.5 lb American - Chocolate 29 350 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.9%
0.50 lb American - Roasted Barley0.5 lb American - Roasted Barley 33 300 2%
25.50 lbs / $ 13.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Sabro1 oz Sabro Hops Pellet 15.8 Boil 60 min 49.41 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.81 35.3  
Mash volume with grains 10.69 42.8  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 3.5 g | 14 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 9.75 39  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.94 51.8
Equipment Profile Used: System Default
"Pastrynomics" Imperial Stout beer recipe by Brewer #296611. All Grain, ABV 11.38%, IBU 49.41, SRM 50, Fermentables: ( Premium 2-Row Base Malt, Maris Otter Pale, Flaked Oats, Crystal 60L, Caramel / Crystal 120L, Maltodextrin, American - Chocolate, Lactose (Milk Sugar), American - Roasted Barley) Hops: (Sabro) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2023-11-08 14:26 UTC