Let's Get SMaSHed - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Let's Get SMaSHed

188 calories 13.4 g 12 oz
Bills Basement Brewing
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bills Basement Brewing
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday October 2nd 2023
1.058
1.006
6.8%
18.0
3.0
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Canada Malting - SUPERIOR PILSEN MALT12 lb SUPERIOR PILSEN MALT 37.2 1.5 100%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 60 min 15.03 50%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5 Boil 5 min 3 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 263 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.75 psi       Temp: 36 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
43851
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.25 41
Equipment Profile Used: System Default
"Let's Get SMaSHed" Blonde Ale beer recipe by Bills Basement Brewing. All Grain, ABV 6.83%, IBU 18.03, SRM 3, Fermentables: (SUPERIOR PILSEN MALT) Hops: (Lemondrop)
Last Updated and Sharing
 
178
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-15 23:43 UTC