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robust porter

28369 calories 2807.3 g 50 L
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 55% (brew house)
Source: kiu
Calories: 28369 calories (Per 50L)
Carbs: 2807.3 g (Per 50L)
Created: Monday October 2nd 2023
1.061
1.014
6.2%
24.3
23.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 68%
1 kg Agrária - Vienna Malt1 kg Vienna Malt 37 4 9.7%
1 kg Agrária - Munich Malt1 kg Munich Malt 36 9 9.7%
0.60 kg Castle Malting - Château Special Belgium0.6 kg Château Special Belgium 34 115 5.8%
0.20 kg Castle Malting - Château Black0.2 kg Château Black 34 488 1.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.9%
10.30 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Nugget25 g Nugget Hops Leaf/Whole 11.5 Boil 30 min 17.63 33.3%
50 g Barth-Haas - Fuggles50 g Fuggles Hops Pellet 4.2 Boil 10 min 6.68 66.7%
75 g / R$ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
80 g cocoa nibs Flavor Boil 10 min.
30 ml cocoa nibs extract Flavor Primary 4 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 35.8
Mash volume with grains 42.2
Grain absorption losses -9.8
Remaining sparge water volume (equipment estimates 10.7 L) 14.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 36.1 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 50.4  
Equipment Profile Used: System Default
"robust porter" American Porter beer recipe by kiu. All Grain, ABV 6.23%, IBU 24.31, SRM 23.58, Fermentables: (Pilsner Malt, Vienna Malt, Munich Malt, Château Special Belgium, Château Black, Brown Sugar) Hops: (Nugget, Fuggles) Other: (cocoa nibs, cocoa nibs extract)
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  • Last Updated: 2024-01-27 08:02 UTC