One Eyed Mosaic - Beer Recipe - Brewer's Friend

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One Eyed Mosaic

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Willie P
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday October 2nd 2023
1.047
1.013
4.5%
42.5
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb The Swaen - American - Pale 2-Row10 lb American - Pale 2-Row 37 1.8 60.8%
5 lb The Swaen - American - Red Wheat5 lb American - Red Wheat 38 2.5 30.4%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 6.1%
7 oz German - Acidulated Malt7 oz Acidulated Malt 27 3.4 2.7%
16.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz lotus1 oz lotus Hops Pellet 17 Boil 30 min 24.25 44.4%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 12.5 Boil 15 min 11.51 44.4%
0.25 oz Citra0.25 oz Citra Hops Pellet 14.5 Boil 60 min 6.73 11.1%
2.25 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
Omega Yeast Labs - British Ale I OYL-006
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.2 qt Herms Strike 158 °F 158 °F 60 min
13.5 gal Collect 13.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.34 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.58 gal (2.34 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.16 24.7  
Mash volume with grains 7.48 29.9  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume (equipment estimates 8.73 g | 34.9 qt) 9.64 38.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"One Eyed Mosaic" American Pale Ale beer recipe by Willie P. All Grain, ABV 4.45%, IBU 42.49, SRM 5.59, Fermentables: (American - Pale 2-Row, American - Red Wheat, Flaked Corn, Acidulated Malt) Hops: (lotus, Mosaic, Citra)
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  • Last Updated: 2023-10-15 20:29 UTC