PORTZER co. Outland Gush - Beer Recipe - Brewer's Friend

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PORTZER co. Outland Gush

112 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2150 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 8.9 °P (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 112 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday October 2nd 2023
9.1 °P
2.8 °P
3.3%
0.0
66.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
150 kg Weyermann - Oak Smoked Wheat Malt150 kg Oak Smoked Wheat Malt 38 3.84 41.7%
75 kg Weyermann - Pale Ale75 kg Pale Ale 39 4.64 20.8%
35 kg German - Carafa II35 kg Carafa II 32 1132.64 9.7%
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 5.71 6.9%
25 kg German - CaraAroma25 kg CaraAroma 34 345.42 6.9%
25 kg German - CaraMunich II25 kg CaraMunich II 34 121.26 6.9%
25 kg Castle Malting - Château Cafe25 kg Château Cafe 35 470.3 6.9%
360 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6858 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Coconino
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2155.7 L. Suggest reducing initial water volume to 45.4 L and adding 2110.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1317.6 L 1080
Strike water volume at mash thickness of 3 L/kg 1080
Mash volume with grains 1317.6
Grain absorption losses -360
Remaining sparge water volume 1480.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2155.7 L) 2200
Boil off losses -5.7
Post boil volume (equipment estimates 2194.3 L) 2150
Estimated amount in fermentor 2150
Total: 2560.9  
Equipment Profile Used: System Default
"PORTZER co. Outland Gush" No Profile Selected beer recipe by Spore. All Grain, ABV 3.34%, IBU 0, SRM 66.36, Fermentables: (Oak Smoked Wheat Malt, Pale Ale, Carafa II, Beech Smoked Barley, CaraAroma, CaraMunich II, Château Cafe)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-05 11:39 UTC