EA-Sorawit Mead beer - Beer Recipe - Brewer's Friend

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EA-Sorawit Mead beer

294 calories 36.1 g 12 oz
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Felix Warfarin
Calories: 294 calories (Per 12oz)
Carbs: 36.1 g (Per 12oz)
Created: Monday October 2nd 2023
1.087
1.030
7.4%
13.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Honey3 kg Honey 35 2 42.4%
6 lb Castle Malting - Château Pilsen 2RS6 lb Château Pilsen 2RS 37 1.9 38.4%
1 lb Thomas Fawcett - Crystal Malt1 lb Crystal Malt 33 61 6.4%
1 lb Castle Malting - CHÂTEAU CARA HONEY1 lb CHÂTEAU CARA HONEY 34.5 26.8 6.4%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 6.4%
15.61 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 10 min 8.63 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.1 Boil 5 min 4.74 50%
2 oz / ฿ 0.00
 
Yeast
Lallemand - LALVIN ICV K1-V1116
Amount:
50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
10 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.9 L) 32
Mash volume with grains (equipment estimates 27.9 L) 34.7
Grain absorption losses (steeping) -4.1
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 26 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 32  
Equipment Profile Used: System Default
"EA-Sorawit Mead beer" Semi-Sweet Mead beer recipe by Felix Warfarin. Extract, ABV 7.41%, IBU 13.37, SRM 13.55, Fermentables: (Honey, Château Pilsen 2RS, Crystal Malt, CHÂTEAU CARA HONEY, CaraRed) Hops: (Amarillo)
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  • Last Updated: 2024-03-02 05:47 UTC