Cartoon Profanity - 12 gal

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 13.26 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Monday October 2nd 2023

Amount	Fermentable	Cost	PPG	°L	Bill %
25 lb	Briess - Pilsen Malt 2-Row25 lb Pilsen Malt 2-Row	$ 1.39 / lb $ 34.75	37	1.2	86.2%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.25 / lb $ 6.50	42	0.5	6.9%
2 lb	Rice Syrup Solids2 lb Rice Syrup Solids - (late boil kettle addition)	$ 6.45 / lb $ 12.90	37	1	6.9%
29 lbs / $ 54.15

Amount

Fermentable

Cost

PPG

°L

Bill %

25 lb

Briess - Pilsen Malt 2-Row

$ 1.39 / lb
$ 34.75

1.2

86.2%

2 lb

Corn Sugar - Dextrose - (late boil kettle addition)

$ 3.25 / lb
$ 6.50

0.5

6.9%

2 lb

Rice Syrup Solids - (late boil kettle addition)

$ 6.45 / lb
$ 12.90

6.9%

29 lbs / $ 54.15

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
65 g	Northern Brewer - Cluster65 g Cluster Hops	$ 0.04 / g $ 2.60	Pellet	4.8	Boil	60 min	16.57	100%
65 g / $ 2.60

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

65 g

Northern Brewer - Cluster

$ 0.04 / g
$ 2.60

Pellet

4.8

Boil

60 min

16.57

100%

65 g / $ 2.60

Amount	Variety	Cost	IBU	Bill %
65 g	Northern Brewer - Cluster (Pellet) 65 g Cluster (Pellet) Hops	$ 0.04 / g $ 2.60	16.57	100%
65 g / $ 2.60

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Amount

Description

Type

Start Temp

Target Temp

Time

6.75 gal

Strike

169 °F

152 °F

60 min

Starting Mash Thickness: 1 qt/lb
Starting Grain Temp: 65 °F

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 14.09 gal (56.34 qt). Suggest reducing initial water volume to 11.68 gal (46.71 qt) and adding 2.09 gal (8.34 qt) sparge/top-off.
Strike water volume at mash thickness of 1 qt/lb	6.25	25
Mash volume with grains	8.25	33
Grain absorption losses	-3.13	-12.5
Remaining sparge water volume (equipment estimates 10.89 g \| 43.6 qt)	10.39	41.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 13.76 g \| 55.1 qt)	13.26	53
Volume increase from sugar/extract (late additions)	0.32	1.3
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.3
Post boil Volume	12.5	50
Going into fermentor	12.5	50
Total:	16.64	66.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.09 gal (56.34 qt). Suggest reducing initial water volume to 11.68 gal (46.71 qt) and adding 2.09 gal (8.34 qt) sparge/top-off.

Strike water volume at mash thickness of 1 qt/lb

6.25

Mash volume with grains

8.25

Grain absorption losses

-3.13

-12.5

Remaining sparge water volume (equipment estimates 10.89 g | 43.6 qt)

10.39

41.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 13.76 g | 55.1 qt)

13.26

Volume increase from sugar/extract (late additions)

0.32

1.3

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.3

Post boil Volume

12.5

Going into fermentor

12.5

Total:

16.64

66.5

Equipment Profile Used:

System Default

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Cartoon Profanity - 12 gal