matcha Weizen - Beer Recipe - Brewer's Friend

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matcha Weizen

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2006.47 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday October 2nd 2023
1.046
1.008
5.0%
7.6
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 41.7%
175 kg Weyermann - Pale Wheat175 kg Pale Wheat 36 2 48.6%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 6.9%
10 kg Lactose (Milk Sugar)10 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.8%
360 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g saaz400 g saaz Hops Pellet 7 Boil at 100 °C 90 min 4 44.4%
500 g Saaz500 g Saaz Hops Pellet 7 Boil at 100 °C 30 min 3.59 55.6%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g matcha powder Water Agt Whirlpool 0 min.
700 g Vanilla Bean Water Agt Whirlpool 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8004 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2013.05 L. Suggest reducing initial water volume to 38.82 L and adding 1967.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume 1079.9
Mash Lauter Tun losses -0.9
Pre boil volume 2006.5
Volume increase from sugar/extract (late additions) 6.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2357.4  
Equipment Profile Used: System Default
"matcha Weizen" Weissbier beer recipe by kobitosan. All Grain, ABV 4.97%, IBU 7.58, SRM 2.92, Fermentables: (Pilsner, Pale Wheat, Carapils, Lactose (Milk Sugar)) Hops: (saaz, Saaz) Other: (matcha powder, Vanilla Bean)
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  • Last Updated: 2023-10-13 06:31 UTC