pinapple Ale - Beer Recipe - Brewer's Friend

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pinapple Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2016.05 liters
Post Boil Size: 2000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Monday October 2nd 2023
1.047
1.009
5.0%
18.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Canada Malting - CMC 2-ROW MALT125 kg CMC 2-ROW MALT 36 1.75 35.7%
25 kg Weyermann - Carapils25 kg Carapils 34.5 2.1 7.1%
200 kg Great Western - Premium 2-Row200 kg Premium 2-Row 37 2 57.1%
350 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Simcoe500 g Simcoe Hops Pellet 12.7 Boil 60 min 8.28 33.3%
1,000 g Azacca1000 g Azacca Hops Pellet 15 Boil 15 min 9.7 66.7%
1,500 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Kilograms
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8172 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2016.05 L. Suggest reducing initial water volume to 45.4 L and adding 1970.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L 1277.5
Strike water volume at mash thickness of 3.7 L/kg 1277.5
Mash volume with grains 1508.5
Grain absorption losses -350
Remaining sparge water volume 1089.5
Mash Lauter Tun losses -0.9
Pre boil volume 2016.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -7.5
Post boil Volume 2000
Going into fermentor 2000
Total: 2367  
Equipment Profile Used: System Default
"pinapple Ale" No Profile Selected beer recipe by kobitosan. All Grain, ABV 4.98%, IBU 17.98, SRM 3.02, Fermentables: (CMC 2-ROW MALT, Carapils, Premium 2-Row) Hops: (Simcoe, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-11 06:38 UTC