Apple Pie Ale - Beer Recipe - Brewer's Friend

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Apple Pie Ale

12227 calories 1213.2 g 19 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 12227 calories (Per 19L)
Carbs: 1213.2 g (Per 19L)
Created: Sunday October 1st 2023
1.069
1.016
7.0%
21.3
19.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 82.1%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L 34 60 14.9%
0.20 kg American - Caramel / Crystal 120L0.2 kg American - Caramel / Crystal 120L 33 120 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 16.4 First Wort 0 min 19.56 50%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 1.77 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Cinnamon stick Spice Boil 5 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L No sparge Strike -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.4 L) 34.6
Mash volume with grains (equipment estimates 38.8 L) 39
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21
Volume into fermentor 21
Total: 34.6  
Equipment Profile Used: System Default
 
Notes

1.
Add 4 ounces fresh cut Delicious apples at 15 minutes.
2.
Add 1 crushed stick cinnamon at 5 minutes.
3.
Primary at 20 degrees. Rack onto 1 pound fresh cut Delicious apples in secondary for 4 days.
4.
Remove apples and continue in secondary for 1 week.

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  • Last Updated: 2023-11-27 17:26 UTC