Amber Ale - Beer Recipe - Brewer's Friend

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Amber Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Sunday October 1st 2023
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1.047
1.011
4.7%
26.5
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,500 g United Kingdom - Maris Otter Pale3500 g Maris Otter Pale 38 3.75 86.4%
400 g German - Melanoidin400 g Melanoidin 37 25 9.9%
100 g German - CaraRed100 g CaraRed 34 20 2.5%
50 g American - Roasted Barley50 g Roasted Barley 33 300 1.2%
4,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Brewferm - Hallertau Mittelfrüh9 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 60 min 5.58 20.9%
5 g Artisan - Styrian Goldings5 g Styrian Goldings Hops Pellet 4.3 Boil 60 min 3.17 11.6%
19 g Perle19 g Perle Hops Pellet 8.2 Boil 15 min 11.42 44.2%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 6.3 23.3%
43 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.68 L Infusion 73 °C 67 °C 60 min
15 L Sparge 80 °C 80 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.7
Mash volume with grains 15.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Going into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Amber Ale" Irish Red Ale beer recipe by Brewer #252967. All Grain, ABV 4.68%, IBU 26.47, SRM 10.68, Fermentables: (Maris Otter Pale, Melanoidin, CaraRed, Roasted Barley) Hops: (Hallertau Mittelfrüh, Styrian Goldings, Perle, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-11 02:05 UTC