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Landlord

106 calories 10.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Broad's Brew
Calories: 106 calories (Per 330ml)
Carbs: 10.5 g (Per 330ml)
Created: Sunday October 1st 2023
1.035
1.008
3.5%
21.7
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 94.7%
26.09 g United Kingdom - Black Patent26.09 g Black Patent 27 525 0.8%
140.63 g Torrified Wheat140.63 g Torrified Wheat 36 2 4.4%
3,166.72 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26.09 g East Kent Goldings26.09 g East Kent Goldings Hops Pellet 5 Boil 90 min 15.81 50%
26.09 g Styrian Goldings26.09 g Styrian Goldings Hops Pellet 5.5 Boil 10 min 5.9 50%
52.18 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.87 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.72 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8 L Infusion -- 66 °C 90 min
12.2 L Sparge -- 77 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 12.7
Mash volume with grains (equipment estimates 6.8 L) 14.8
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 12.4 L) 8.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 8
Going into fermentor 23
Total: 21.1  
Equipment Profile Used: System Default
"Landlord" No Profile Selected beer recipe by Broad's Brew. All Grain, ABV 3.51%, IBU 21.71, SRM 6.81, Fermentables: (Maris Otter Pale, Black Patent, Torrified Wheat) Hops: (East Kent Goldings, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-10 07:20 UTC