'Stoned Fruit Porter' - Plum Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

'Stoned Fruit Porter' - Plum Porter

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Baker's Brew
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday October 1st 2023
1.054
1.014
5.3%
31.6
25.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 75.6%
0.40 kg Munich - 60L0.4 kg Munich - 60L 33 60 8.9%
0.15 kg Belgian - Special B0.15 kg Special B 34 115 3.3%
0.20 kg Muntons - Amber Malt0.2 kg Amber Malt 35 22 4.4%
0.20 kg United Kingdom - Oat Malt0.2 kg Oat Malt 28 2 4.4%
0.15 kg United Kingdom - Roasted Barley0.15 kg Roasted Barley 29 550 3.3%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Challenger14 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 15.15 12.3%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 10 min 16.5 43.9%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 0 min 43.9%
114 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 15 min.
2 kg Plums Water Agt Mash 0 min.
2 g Plum Essence Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.47 bar       Temp: 20 °C       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 28.4
Mash volume with grains (equipment estimates 33.6 L) 31.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Volume into fermentor 19
Total: 28.4  
Equipment Profile Used: System Default
"'Stoned Fruit Porter' - Plum Porter" Sweet Stout beer recipe by Baker's Brew. BIAB, ABV 5.33%, IBU 31.64, SRM 25.32, Fermentables: (Maris Otter Pale, Munich - 60L, Special B, Amber Malt, Oat Malt, Roasted Barley) Hops: (Challenger, Bramling Cross) Other: (Protafloc, Plums, Plum Essence)
Last Updated and Sharing
 
156
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-01 18:15 UTC