Red Pale Ale V1 - Beer Recipe - Brewer's Friend

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Red Pale Ale V1

262 calories 29.2 g 500 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 262 calories (Per 500ml)
Carbs: 29.2 g (Per 500ml)
Created: Sunday October 1st 2023
1.056
1.016
5.3%
56.3
14.4
n/a
9.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Pauls Malt - Maris Otter Keep Flying5 kg Maris Otter Keep Flying 1.96 € / kg
9.80 € 		38 2.4 93.8%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 3.8%
0.13 kg Weyermann - Roasted Barley0.13 kg Roasted Barley 29.9 432 2.4%
5.33 kg / 9.80 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 12.8 Boil 60 min 56.27 13.7%
50 g Columbus50 g Columbus Hops Pellet 12.8 Hop Stand at 75 °C 0 min 19.6%
50 g Charles Faram - Styrian Wolf50 g Styrian Wolf Hops Pellet 15.5 Hop Stand at 75 °C 0 min 19.6%
60 g Simcoe60 g Simcoe Hops Pellet 12.7 Dry Hop 3 days 23.5%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 3 days 23.5%
255 g / 0.00 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.32 L Strike 70 °C 66 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 23 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.3
Mash volume with grains 24.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.3 L) 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Red Pale Ale V1" No Profile Selected beer recipe by Melodrama Homebrewing. All Grain, ABV 5.27%, IBU 56.27, SRM 14.4, Fermentables: ( Maris Otter Keep Flying, Carapils, Roasted Barley) Hops: (Columbus, Styrian Wolf, Simcoe, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 17:33 UTC