Raspberry Lime Sour - Beer Recipe - Brewer's Friend

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Raspberry Lime Sour

153 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Cyser (Apple Melomel)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Sunday October 1st 2023
1.047
1.007
5.2%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg FI - Raspberry puree4.3 kg Raspberry puree 8.44 0.94 65.2%
2.30 kg Honey2.3 kg Honey 35 2 34.8%
6.60 kg / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.51 g | 22.1 qt) 1.51 6.1  
Volume increase from sugar/extract (early additions) 1.49 5.9  
Pre boil volume (equipment estimates 7 g | 28 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 1.51 6.1
Equipment Profile Used: System Default
"Raspberry Lime Sour" Cyser (Apple Melomel) beer recipe by Tipsy Squid. Extract, ABV 5.22%, IBU 0, SRM 3.49, Fermentables: (Raspberry puree, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-06 23:24 UTC